Vanilla Bundt Cake: How to Make the Best Moist Cake at Home

Classic Vanilla Bundt Cake Recipe is a masterpiece of rich, dense, and incredibly moist texture, infused with pure buttery goodness in every bite. Its deep vanilla flavor, tender crumb, and a simple yet perfect vanilla glaze make it an irresistible treat. Trust me, you’re going to fall in love with this cake!

Pin

The Vanilla Bundt Cake is a classic dessert that shares its rich, moist texture with other beloved vanilla-based treats like the Vanilla Cake Without Oven, which offers a convenient baking alternative for those without traditional equipment. Similarly, the Vanilla Pound Cake Recipe highlights the simplicity of using basic ingredients like butter, sugar, and vanilla to create a dense yet tender cake. For those who prefer individual servings, the Best Vanilla Cupcakes Recipe delivers the same vanilla flavor in a portable, frosting-topped form. Whether you’re baking a Vanilla Pound Cake, a Bundt cake, or cupcakes, the essence of vanilla remains the star, making these recipes perfect for any occasion .

Why You’ll Love This Vanilla Bundt Cake

When I perfected this Bundt cake during recipe testing, my taste testers couldn’t get enough of it. Here’s why it’s a winner:

1. Moist & Tender Texture: Bundt cakes often risk turning dry due to their longer baking time, but this recipe is a game-changer. The combination of butter, oil, and a secret ingredient – cream cheese – ensures a beautifully moist cake that stays tender even after baking. It has a slightly dense texture, reminiscent of a pound cake, but with a fluffier crumb that enhances its richness .
2. Incredible Flavor: Vanilla cakes can sometimes be bland, but this one is anything but. Packed with heaps of butter, a generous tablespoon of vanilla, and the added richness of cream cheese, this cake delivers a flavor punch. It might even outshine my popular Soft Vanilla Cake, which boasts over 350 five-star reviews. The cream cheese adds a subtle depth without overpowering the classic vanilla flavor, creating an irresistible twist .
3. Easy to Make: With just a hand mixer and a few simple steps, this recipe is a breeze. By using the classic creaming method, it is straightforward to follow, and it guarantees a moist, dense, yet wonderfully fluffy Bundt cake every time.

Whether you’re looking for a show-stopping dessert or a simple treat for afternoon tea, this vanilla Bundt cake will exceed your expectations. It’s far better than any cake mix you’ll find!

How to Make the Perfect Vanilla Bundt Cake

To start, here’s a quick breakdown of the recipe (for the full list of ingredients, check the recipe card at the end of the blog post):

1. Prepare the Pan: Preheat your oven to 180°C (350°F) and generously grease and flour a 12-cup Bundt pan. A 10-cup pan works too, but ensure there’s enough room for the cake to rise.
2. Mix Dry Ingredients: Sift together flour, cornstarch, salt, baking powder, and baking soda. Whisk until well combined and set aside.
3. Cream Wet Ingredients: In a large bowl, cream butter, oil, and sugar for 3 minutes until light and creamy. Add cream cheese and mix until combined. Incorporate eggs two at a time, mixing well after each addition. Finally, add vanilla and mix until smooth.
4. Combine Wet & Dry Ingredients: Fold in half of the dry ingredients, then pour in the milk and fold again. Add the remaining dry ingredients and mix until just combined, being careful not to overmix.
5. Bake & Cool: Pour the batter into the prepared pan, smooth the top, and bake for 50–55 minutes. Let the cake cool in the pan for 45 minutes before turning it out onto a wire rack.
6. Add the Glaze: Once the cake has cooled, prepare the glaze by combining powdered sugar, melted butter, vanilla, and milk. Pour it evenly over the cake and let it set for 30 minutes before serving .

Storage Tips

• Room Temperature: Store the cake in an airtight container for a few days. However, if you need longer storage, simply keep it in the fridge for up to one week.
• Refrigerator: You can store the cake in an airtight container for a few days. Alternatively, for longer storage, simply keep it in the fridge for up to one week.
• Freezer: For best results, wrap individual slices in plastic wrap, then place them in an airtight container, and freeze for up to 3 months.

Pin

Essential Ingredients

To make the best vanilla Bundt cake, you’ll need the following:

• All-purpose flour – Ensures a soft and fluffy texture.
• Sugar – Adds sweetness and helps with moisture.
• Unsalted butter – Gives a rich, buttery flavor.
• Eggs, one at a time – Provides structure and fluffiness.
• Vanilla extract – The key ingredient for that deep vanilla aroma.
• Baking powder – Helps the cake rise.
• Salt – Balances the flavors.
• Milk (room temperature) – Enhances the texture, making it soft and moist.

Best Vanilla Extract to Use

Opt for pure vanilla extract instead of artificial flavors for a richer taste. Madagascar vanilla is a great choice!

Choosing the Right Flour

Use all-purpose flour for a balanced texture. If you want a finer crumb, sift the dry ingredients before mixing.

Tools You’ll Need

• 12-cup Bundt pan
• Hand or stand mixer
• Mixing bowls
• Measuring cups and spoons
• Cooling rack

Step-by-Step Instructions

Preparing the 12-Cup Bundt Pan

To start, generously grease the 12-cup Bundt pan with baking spray or butter. Then, dust it lightly with flour to prevent sticking.

Mixing the Batter

1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, beat unsalted butter and sugar until light and fluffy.
4. Add eggs, one at a time, mixing well after each addition.
5. Stir in vanilla extract.
6. Alternate adding the dry ingredients and room temperature milk, mix until combined.

Baking to Perfection

1. Pour the batter into the prepared 12-cup Bundt pan, making sure there is an even distribution.
2. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
3. Let the cake cool in the pan for 10-15 minutes, then transfer to a cooling rack to cool completely.

Tips for a Moist and Fluffy Vanilla Bundt Cake

• Do not overmix the batter, as this can result in a dense cake.
• Use room temperature ingredients in order to achieve a smoother blend.
• Bake on the middle rack for optimal even cooking.

Pin

Troubleshooting: Cake Stuck in the Pan?

Don’t panic! Here’s how to rescue your cake:

1. Let It Cool: Allow the cake to cool in the pan for about 45 minutes before attempting to remove it.
2. Loosen the Edges: Use a butter knife or silicone spatula to gently loosen the edges.
3. Use Steam: Place a damp kitchen towel over the bottom of the pan for 5–10 minutes to help release the cake .

This vanilla Bundt cake is a true crowd-pleaser, combining simplicity with extraordinary flavor and texture. In fact, give it a try – you won’t be disappointed!

Variations to Try

Adding Chocolate Swirls

Swirl melted chocolate into the batter before baking for a marbled effect.

Citrus Twist with Lemon or Orange Zest

Add lemon zest or orange zest for a fresh citrusy kick.

Best Frostings and Glazes

• Simple vanilla glaze – Powdered sugar, milk, and vanilla extract.
• Chocolate Ganache – Melted chocolate and heavy cream.
• Cream Cheese Frosting – A tangy-sweet complement.

Serving Suggestions

• Dust with powdered sugar for a simple finish.
• Serve with fresh berries and whipped cream.
• Pair with a scoop of vanilla ice cream.

Storing and Freezing Tips

• Store in an airtight container at room temperature for up to 3 days.
• Refrigerate for up to one week.
• Freeze for up to 3 months, wrapped tightly in plastic wrap.

Common Mistakes to Avoid

• Not greasing the pan well – This can cause the cake to stick.
• Overbaking – Leads to a dry cake.
• Skipping the cooling time – Causes the cake to break apart.

Pairing with Beverages

• Coffee – A rich espresso enhances the vanilla Bundt cake flavor.
• Tea – Pairs beautifully with Earl Grey or chamomile.
• Milk – A classic choice for a comforting treat.

Pin

What Makes a Vanilla Bundt Cake Different from Regular Cake?

A Bundt cake is distinct from regular cakes primarily because of its unique shape, achieved by using a Bundt pan. This pan features a central tube and intricate designs, which give the cake its signature ring shape and decorative appearance. Beyond the shape, Bundt cakes often have a denser, moister texture compared to regular cakes, making them richer and more indulgent .

What’s So Special About Vanilla Bundt Cake?

The special qualities of a Bundt cake include:

1. Shape & Presentation: The ring shape and decorative designs make it visually stunning, which is perfect for special occasions.
2. Texture: Bundt cakes are typically denser and moister, which results in a satisfying bite.
3. Versatility: Moreover, they can be made in various flavors, from classic vanilla to chocolate or citrus.
4. Ease of Serving: The ring shape allows for easy slicing and serving .

What’s in a Bundt Cake?

A Bundt cake typically includes ingredients like flour, sugar, eggs, butter or oil, and leavening agents (baking powder or baking soda). Many recipes also incorporate cream cheese, sour cream, or buttermilk to enhance moisture and richness. Flavorings like vanilla, chocolate, or citrus zest are common, and a glaze or frosting often tops the cake .

What’s the Secret to a Moist Bundt Cake?

The secret to a moist Bundt cake lies in the ingredients and technique:

1. Fat Content: Using a combination of butter and oil ensures richness and moisture.
2. Cream Cheese or Sour Cream: These ingredients add moisture and a tender crumb.
3. Proper Mixing: Avoid overmixing the batter to prevent a tough texture.
4. Baking Time: Bake until just done to avoid drying out the cake .

Why Is It Called a Bundt?

The name “Bundt” comes from the German word “Bund,” which means “a gathering” or “a group.” This cake’s ring shape symbolizes togetherness, making it a popular choice for celebrations. Moreover, the term was popularized in the U.S. by the Nordic Ware company, which introduced the Bundt pan in the 1950s.

Can I Put Any Cake in a Bundt Pan?

Yes, you can bake almost any cake recipe in a Bundt pan, but adjustments may be needed:

1. Batter Quantity: Ensure the batter fills the pan appropriately (usually 10–12 cups).
2. Baking Time: Bundt cakes often require longer baking times due to their density.
3. Pan Preparation: Grease and flour the pan thoroughly to prevent sticking .

Why Are Bundt Cakes So Moist?

Bundt cakes are moist because of their high fat content (butter, oil, or cream cheese) and the use of ingredients like sour cream or buttermilk. The dense structure of the cake also helps retain moisture, making it richer and more indulgent .

How Long Can You Eat a Bundt Cake?

A Bundt cake can be stored at room temperature in an airtight container for 2–3 days. However, for longer storage, refrigerate it for up to a week or freeze individual slices for up to 3 months.

Pin

Frequently Asked Questions (FAQs)

So, If you enjoy, please Follow my facebook page to be notified every time I publish a recipe!

Love this recipe? Give it a ⭐⭐⭐⭐⭐ review in the recipe card below!