Morning Rolls with Cream Filling

Morning Rolls with Cream Filling

Morning rolls, with their soft and fluffy texture, are a delightful treat to kick start your day. These delectable pastries, often enjoyed during breakfast or brunch, come in various forms and flavors. One of the most popular renditions is the morning roll with a luscious cream filling, adding an extra layer of indulgence to this beloved pastry.

Delicious morning rolls with creamy filling, ready to be enjoyed with a cup of coffee

History of Morning Rolls

The origins of morning rolls trace back centuries, with variations found in different cultures around the world. From the traditional Danish pastry to the French croissant, morning rolls have evolved over time, influenced by global culinary traditions.

The Evolution of Morning Rolls

Originally simple bread rolls served in the morning, the modern morning roll has undergone a transformation, incorporating diverse ingredients and fillings to cater to evolving tastes. From classic flavors like cinnamon and sugar to innovative combinations such as chocolate hazelnut, morning rolls continue to captivate food enthusiasts worldwide.

Ingredients for Morning Rolls with Cream Filling

To prepare morning rolls with a creamy filling, you’ll need:

  • All-purpose flour
  • Yeast
  • Milk
  • Sugar
  • Butter
  • Salt
  • Vanilla extract
  • Cream cheese
  • Powdered sugar

Step-by-Step Guide to Making Morning Rolls

  1. Prepare the dough by combining flour, yeast, sugar, salt, and warm milk. Knead until smooth.
  2. Allow the dough to rise until doubled in size.
  3. Roll out the dough into a rectangle and spread the cream cheese filling evenly.
  4. Roll up the dough tightly and cut into slices.
  5. Place the rolls in a greased baking dish and let them rise again.
  6. Bake until golden brown and enjoy warm.

Tips for Perfecting Morning Rolls

  • Use fresh ingredients for the best results.
  • Ensure the dough is properly kneaded and risen.
  • Experiment with different fillings and toppings for variety.
  • Brush the rolls with melted butter for added flavor and shine.

Variations of Cream Fillings

While cream cheese filling is a classic choice for morning rolls, you can get creative with various fillings such as:

  • Chocolate ganache
  • Fruit preserves
  • Lemon curd
  • Nutella

Serving Suggestions

Morning rolls with cream filling pair perfectly with a cup of freshly brewed coffee or a tall glass of cold milk. Serve them warm for a delightful treat that melts in your mouth.

Health Benefits of Morning Rolls

While morning rolls are indulgent, they can also provide energy and nutrients to start your day. Opt for whole grain flour and reduce sugar content for a healthier option. Additionally, the calcium from the cream filling can contribute to bone health.

Morning Rolls in Different Cultures

the Morning rolls have counterparts in various cuisines, such as:

  • Danish pastries
  • Croissants
  • Brioche Each culture puts its own spin on the classic morning roll, resulting in a diverse range of flavors and textures.

Morning Rolls vs. Other Breakfast Pastries

Compared to other breakfast pastries like croissants and Danish pastries, morning rolls are typically softer and sweeter. They also offer more versatility in terms of fillings and toppings, making them a favorite among pastry enthusiasts.

Morning Rolls as a Comfort Food

There’s something comforting about biting into a warm, freshly baked morning roll with creamy filling. Whether enjoyed alone or shared with loved ones, morning rolls evoke feelings of warmth and contentment.

Morning Rolls: A Versatile Snack

Beyond breakfast, morning rolls make a versatile snack or dessert option. Whether served at a brunch gathering or enjoyed as an afternoon treat, these delectable pastries are sure to delight your taste buds.

Frequently Asked Questions about Morning Rolls

What are morning rolls?

Morning rolls are soft and fluffy pastries often enjoyed for breakfast or brunch. They can come in various flavors and fillings, including cream cheese, chocolate, or fruit.

How do I store morning rolls?

To keep morning rolls fresh, store them in an airtight container at room temperature for up to two days. For longer storage, freeze the rolls and reheat them as needed.

Can I freeze morning rolls?

Yes, you can freeze morning rolls for future consumption. Allow them to cool completely, then wrap them tightly in plastic wrap and aluminum foil before placing them in the freezer.

Are morning rolls healthy?

While morning rolls are delicious, they are also high in calories and sugar. To make them healthier, opt for whole grain flour, reduce sugar content, and choose fillings with less fat and sugar.

Can I make morning rolls without cream filling?

Yes, you can customize morning rolls with a variety of fillings or enjoy them plain. Experiment with different flavors and toppings to suit your preferences.

Morning Rolls with Cream Filling

Morning Rolls with Cream Filling

Indulge in soft morning rolls filled with creamy goodness. Perfect for a delightful breakfast or anytime snack!
5 from 1 vote
Print Pin Rate
Prep Time: 25 minutes
Cook Time: 30 minutes
Servings: 5 peoples
Calories: 250kcal


for the Pastry:

  • 100 grams of water
  • 100 grams of milk
  • A pinch of salt
  • A pinch of sugar
  • 80 grams of butter
  • 130 grams of flour
  • 2.5 eggs beat the eggs and measure out 2.5 portions

for the Cream Filling:

  • 2 eggs
  • 150 grams of sugar
  • 50 grams of starch
  • 400 ml milk
  • 200 grams of cold cream heavy or whipping cream
  • Vanillin to taste


Prepare the Pastry:

  • In a saucepan, combine water, milk, a pinch of salt, sugar, and butter. Heat until the butter melts.
  • Add flour, stirring vigorously to prevent lumps. Set the mixture over low heat, stirring for 5 minutes until it forms a dough.
  • Let the dough cool slightly before adding 2.5 eggs, one at a time, ensuring the mixture is smooth and homogeneous.
  • Spread the dough evenly in a greased baking pan. Bake at 180°C (350°F) for 25-30 minutes until golden. Let it cool.

Make the Cream Filling:

  • Whisk 2 eggs, sugar, and starch until smooth.
  • Heat 400 ml of milk in a saucepan and slowly add the egg mixture, stirring constantly until it thickens. Let the cream cool and then cover to prevent a skin from forming.
  • Whip 200 grams of cold cream with vanillin until stiff peaks form. Fold into the cooled cream mixture until smooth.

Assemble the Rolls:

  • Cut the cooled pastry into smaller pieces or leave as a single large piece, depending on preference.
  • Spread the cream filling over the pastry. If you’ve cut it into pieces, you might want to layer them or roll them individually.

Chill and Serve:

  • Place the rolls in the refrigerator for a few hours to set.
  • Decorate with powdered sugar or drizzle with melted chocolate before serving.


Calories: 250kcal

Leave a Comment

Your email address will not be published. Required fields are marked *


Recipe Rating