Chicken Sliders Recipe

Chicken sliders are the ultimate mini sandwich, packed with flavor, and perfect for any gathering. Whether you’re hosting a summer barbecue, a cozy family dinner, or a game-day party, chicken sliders are sure to be a crowd favorite. Their versatility and ease of preparation make them an excellent choice for busy weeknights or when you’re entertaining a large group. Not only are they delicious, but they also offer endless customization options so everyone can enjoy their version of the perfect slider.

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Ingredients For Buffalo Chicken Sliders

To make the best chicken sliders, you will need the following ingredients:

• 1 lb boneless, skinless chicken breasts or thighs
• 12 slider buns (Hawaiian rolls or brioche recommended)
• 1 cup shredded cheese (cheddar, mozzarella, or pepper jack)
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon onion powder
• Lettuce, sliced tomatoes, and red onions for toppings
• Pickles, jalapeños (optional)
• Also, choose your favorite sauce, but generally BBQ, ranch, or mayonnaise-based sauces work best, so feel free to experiment.

Optional Add-ons:

• Avocado slices
• Crispy bacon
• Coleslaw

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

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Step-by-Step Guide to Making Chicken Sliders

Preparing the Chicken Sliders

Start by marinating the chicken to infuse it with flavor. In a bowl, mix olive oil, garlic powder, smoked paprika, onion powder, salt, and pepper. Coat the chicken with this marinade and let it sit for at least 15 minutes to allow the flavors to soak in. For more intense flavor, you can marinate it for a few hours or overnight.

Cooking the Chicken Sliders

There are several ways to cook your chicken for sliders:

• Grilling: Preheat the grill to medium-high heat and cook the chicken for 6-7 minutes on each side until fully cooked.
• Frying: Heat a tablespoon of oil in a skillet over medium heat. Fry the chicken for 6-8 minutes on each side until golden brown.
• Baking: Preheat the oven to 375°F (190°C). Place the chicken on a baking sheet and bake for 20-25 minutes until the internal temperature reaches 165°F (74°C).

Shredding or Slicing the Chicken Sliders

Once cooked, let the chicken rest for a few minutes before shredding or slicing it. Shredding works well for softer sliders, while slicing gives a chunkier bite.

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Choosing the Right Buns

The type of bun you choose can elevate your sliders. Hawaiian rolls are sweet and soft, making them a popular choice, but brioche buns also add a rich, buttery flavor. For a crispier texture, toast the buns lightly on a grill or in the oven.

Adding the Cheese

Cheese adds a gooey, creamy element to your sliders. Cheddar is classic, but for a spicy kick, try pepper jack. Accordingly, after assembling the chicken on the buns, also place a slice of cheese on top, but make sure to broil it for a minute, so it melts perfectly.

Toppings and Condiments

The possibilities are endless when it comes to toppings. Lettuce, sliced tomatoes, and onions are the classics. For a flavor boost, consider adding pickles, jalapeños, or avocado. Don’t forget condiments like mayonnaise, Yum Yum Sauce ,BBQ sauce, or ranch dressing to enhance the flavor.

Sauces for Chicken Sliders

Homemade sauces can take your chicken sliders to the next level. Try making a simple mayo-based sauce with garlic and lemon or a tangy BBQ sauce with a hint of honey. If you’re short on time, store-bought ranch or spicy mustard also works wonders.

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Assembling the Sliders

So, start by spreading sauce on both sides of the toasted buns. Generally, add a layer of lettuce, followed by the sliced or shredded chicken, then top with cheese, tomatoes, and onions.

Cooking and Heating Options

While sliders can be cooked on the stovetop or baked in the oven, grilling adds a nice charred flavor. For a smoky twist, consider cooking the chicken on a grill and then toasting the buns briefly to absorb that smokiness.

Serving Suggestions

Accordingly, pair your chicken sliders with a side of fries, also potato salad, but a light green salad works great too.

Customizing Your Sliders

Looking to add a bit of heat? Add sriracha or jalapeños. For a healthier version, you can use whole grain buns and opt for grilled vegetables instead of cheese.

Making Sliders for Special Occasions

Also, if you’re hosting a party, you can easily double or triple this recipe, but remember to keep the sliders warm by covering them in foil, so they stay fresh in a preheated oven at 200°F (93°C).

Storing and Reheating Leftovers

Accordingly, if you have leftovers, store the chicken and buns separately in airtight containers. Also, to reheat, warm the chicken in the microwave or on the stovetop, but don’t forget to lightly toast the buns, so they maintain their texture.

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Conclusion

Chicken sliders are a delicious, versatile meal that can be customized to suit any taste. Whether you’re making them for a party or just a quick dinner, these sliders are sure to please. Don’t be afraid to get creative with your toppings and sauces!

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More Chicken Recipes

• Chicken Salad Chick Recipe
• Chick Fil A Nuggets Recipe
• Chicken and gravy recipe
• Air Fryer Chicken Legs
• Air Fryer Chicken Wings (SUPER CRISPY!)
• Air Fryer Chicken Thighs
• Air Fryer Chicken Breast
• Crispiest Breaded Chicken Cutlets
• Chicken Cutlet Recipe
• Chicken brine recipe

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