Sponge Cake Recipe

easy sponge cake recipe, with its light and airy texture, is a classic dessert loved by many. Its simplicity in ingredients and method of preparation makes it a favorite among home bakers. Whether enjoyed plain or dressed up with fruits and cream, sponge cake is a versatile treat suitable for any occasion.

Ingredients Required

Main Ingredients

To make a basic sponge cake, you’ll need:

  • Eggs
  • Sugar
  • Flour

Optional Ingredients for Variation

For added flavor or texture, you can incorporate:

  • Vanilla extract
  • Lemon zest
  • Cocoa powder

Preparation Steps

Step 1: Preparing the Batter

  1. Begin by preheating your oven to the required temperature.
  2. In a mixing bowl, beat eggs and sugar until pale and fluffy.
  3. Gently fold in sifted flour until just combined.
  4. Add any optional ingredients, such as vanilla extract or lemon zest, for flavor.
  5. Pour the batter into a prepared cake pan lined with parchment paper.

Step 2: Baking the easy sponge cake recipe

  1. Bake the cake in the preheated oven until it springs back when lightly touched.
  2. Once baked, remove from the oven and let it cool in the pan for a few minutes.
  3. Transfer the cake onto a wire rack to cool completely before serving or decorating.

Tips for easy sponge cake recipe

  • Use room temperature eggs for better incorporation into the batter.
  • Be gentle when folding in the flour to avoid deflating the mixture.
  • Ensure your oven is properly preheated for even baking.
  • Avoid overmixing the batter to maintain the cake’s light texture.

Serving Suggestions

easy sponge cake recipe can be served in various ways:

  • Dust with powdered sugar for a simple finish.
  • Top with whipped cream and fresh berries for a classic dessert.
  • Layer with jam or frosting for a more indulgent treat.

Variations and Flavors

Get creative with your easy sponge cake recipe by experimenting with different flavors and additions:

  • Chocolate easy sponge cake recipe: Add cocoa powder to the batter for a rich chocolatey flavor.
  • Citrus sponge cake: Incorporate lemon or orange zest for a refreshing twist.
  • Almond sponge cake: Substitute some of the flour with ground almonds for a nutty flavor.

Healthier Alternatives

For those looking for healthier options, consider:

  • Using whole wheat flour or almond flour for added nutrients.
  • Decreasing the amount of sugar or using natural sweeteners like honey or maple syrup.
  • Incorporating fruits or vegetables, such as mashed bananas or grated carrots, for added moisture and flavor.

FAQs About easy sponge cake recipe

FAQ 1: Can I substitute eggs in a sponge cake recipe?

Yes, you can try using alternatives like flax eggs or applesauce for a vegan-friendly version of sponge cake.

FAQ 2: How can I prevent my sponge cake from becoming dense?

Ensure not to overmix the batter and avoid opening the oven door frequently while baking to prevent the cake from collapsing.

FAQ 3: Can I make a gluten-free sponge cake?

Yes, you can use gluten-free flour blends or almond flour as a substitute for traditional flour in sponge cake recipes.

FAQ 4: How long does a sponge cake last?

When stored in an airtight container at room temperature, sponge cake can last for 2-3 days. Refrigerating it can extend its shelf life.

FAQ 5: Can I freeze sponge cake?

Yes, sponge cake can be frozen for up to 3 months. Wrap it tightly in plastic wrap and then foil before freezing to prevent freezer burn.


easy sponge cake recipe is a delightful dessert that’s easy to make and endlessly customizable. With simple ingredients and a few baking tips, you can create a light and fluffy treat that’s sure to impress.

Sponge Cake Recipe

Discover the joy of baking with our simple sponge cake recipe. Light, fluffy, and perfect for any occasion!
5 from 1 vote
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Prep Time: 30 minutes
Cook Time: 15 minutes
Servings: 6 peoples
Calories: 150kcal


  • 250 ml 1 cup milk
  • 170 g 3/4 cup castor sugar
  • 50 g 1/2 cup corn starch
  • 56 g 1/4 cup vegetable oil
  • 56 g butter slightly melted


  • Preheat your oven to 180°C (350°F). Grease and line a cake pan with parchment paper.
  • In a saucepan over medium heat, warm the milk until it’s just about to boil. Remove it from the heat and let it cool slightly.
  • In a large mixing bowl, whisk together the castor sugar and cornstarch.
  • Slowly add the warm milk to the sugar and cornstarch mixture, whisking continuously to avoid lumps.
  • Add the vegetable oil and slightly melted butter to the mixture, and continue to whisk until well combined.
  • Gradually add the dry ingredients (flour) to the wet ingredients, stirring until you have a smooth batter.
  • Pour the batter into the prepared cake pan.
  • Bake in the preheated oven for approximately 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
  • Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
  • Once the cake is completely cooled, you can frost or decorate it as desired.


Calories: 150kcal

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