Nestle chocolate chip cookie recipe
The Nestle chocolate chip cookie recipe is one of the most iconic and beloved recipes in baking history. Known for its perfect balance of crispy edges and chewy centers, it has become a timeless favorite for both novice and experienced bakers.
Nestle Chocolate Chip Cookie Recipe
Firstly, there’s nothing quite like the smell of freshly baked chocolate chip cookies filling your kitchen. And when it comes to classic recipes, Nestle’s chocolate chip cookie stands out as a timeless favorite. Whether you’re an experienced baker or just starting out, this recipe is basically a go-to for anyone craving a delicious and comforting treat.
History of Nestle Chocolate Chip Cookies
At first, the chocolate chip cookie didn’t even exist until the 1930s, when Ruth Wakefield, owner of the Toll House Inn, accidentally created this iconic dessert. She used pieces of a Nestle chocolate bar in a butter cookie recipe because she hoped the chocolate would melt and blend in. To her surprise, the chocolate pieces held their shape. After that, the chocolate chip cookie was born. Nestle soon made a deal with her, and accordingly, they began printing her recipe on their chocolate packages. So, the Nestle chocolate chip cookie became a cherished household favorite for generations.
What Makes Nestle’s Recipe Special?
Nestle’s Toll House chocolate chip cookie recipe is well known for its perfect balance of sweetness, chewiness, and crispiness. The use of semi-sweet chocolate morsels ensures that the cookies aren’t too sweet. Also, the recipe allows for slight modifications, making it versatile for different tastes. Nestle’s commitment to quality ingredients has kept this recipe beloved for decades, because they stick to the best standards.
How to Make Nestle Chocolate Chip Cookies
So, here’s a list of the ingredients you’ll need to bake your batch of Nestle chocolate chip cookies:
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups (12-oz. pkg.) Nestle Toll House semi-sweet chocolate morsels
- 1 cup chopped nuts (optional)
These ingredients are key to achieving that delicious texture and flavor that Nestle cookies are known for.
Equipment and Tools Required
Before you start the baking process, ensure you have the following tools ready:
- Large mixing bowl
- Electric mixer (optional but recommended)
- Measuring cups and spoons
- Spatula or wooden spoon
- Baking sheets
- Cooling rack
During the preparation process, using these tools will help you efficiently mix and bake the cookie dough. Finally, once your cookies are out of the oven and cooling, you’ll be glad you had everything organized and ready to go.
Step-by-Step Instructions
Preparation
First, preheat your oven to 375°F (190°C). Make sure to grease your baking sheets or line them with parchment paper.
Making the Dough
- Mix Dry Ingredients: In a small bowl, combine flour, baking soda, and salt. Set aside.
- Cream Butter and Sugars: In a large mixing bowl, beat the butter, granulated sugar, brown sugar, and vanilla extract until creamy. The key here is to cream the mixture until it’s light and fluffy.
- Add Eggs: Beat in the eggs, one at a time, ensuring each one is fully incorporated before adding the next.
- Combine Wet and Dry Ingredients: Gradually add the flour mixture to the wet ingredients, mixing well after each addition. Stir in the chocolate morsels and nuts (if desired).
Baking Process
Firstly, using a tablespoon, drop rounded scoops of cookie dough onto the prepared baking sheets, making sure to space them about 2 inches apart. This will allow the cookies to spread evenly during baking. Then, bake the cookies for 9 to 11 minutes or until they are golden brown around the edges. The centers might still look slightly soft, but don’t worry, because they’ll firm up as they cool.
Cooling and Storing
Afterward, let the cookies cool on the baking sheet for a couple of minutes before carefully transferring them to a cooling rack. This helps them set properly. Finally, once fully cooled, store the cookies in an airtight container. Accordingly, they will stay fresh for up to a week, keeping that delicious flavor and texture intact.
Baking Tips for Perfect Nestle Chocolate Chip Cookies
- Chewy vs. Crispy Cookies: If you prefer chewier cookies, bake them for a shorter time. For crispier cookies, extend the baking time by a minute or two.
- Even Browning: Rotate the baking sheet halfway through baking to ensure the cookies bake evenly.
- Ingredient Substitutes: You can use margarine instead of butter, or try dark chocolate morsels for a more intense flavor.
Variations of the Nestle Chocolate Chip Cookie Recipe
- Double Chocolate: Add cocoa powder to the dough for a rich chocolate base.
- Oatmeal Chocolate Chip: Replace 1 cup of flour with rolled oats.
- Vegan Cookies: Use plant-based butter and a flaxseed egg (1 tbsp flaxseed + 3 tbsp water).
Common Mistakes to Avoid
- Overmixing the Dough: This can lead to tough cookies, as overworking the dough activates the gluten.
- Misjudging Bake Time: Keep a close eye on the cookies, especially in the final minutes of baking.
- Too Much Spreading: If your cookies spread too much, your butter might have been too warm. Try chilling the dough before baking.
Troubleshooting Cookie Issues
- Hard Cookies: This may happen if you bake them for too long or use too much flour.
- Too Soft: Underbaking can cause overly soft cookies. Ensure they cool completely before deciding if they’re underdone.
- Burnt Edges: If the cookies burn around the edges, reduce the oven temperature slightly or bake them on a higher rack.
Serving Suggestions
Nestle chocolate chip cookies are best served warm with a cold glass of milk. They also pair beautifully with a scoop of vanilla ice cream for an indulgent dessert.
Nutritional Information
- Calories: Approx. 200 per cookie (depending on size)
- Fat: 10g
- Carbohydrates: 27g
- Protein: 2g
To make the recipe healthier, you can reduce the sugar and replace the butter with coconut oil.
More cookies recipes
So, here some other cookies recipes:
- Best Cookies Recipe
- Cookie Dough Recipe
- Lemon Crinkle Cookies recipe
- Patisserie Flour Cookies Recipe
- Easy Wedding Cookies Recipe
- Homemade Cookie Recipe
- Cornstarch Cookies recipe
- Easy Cookie Recipe
- Milka Heart Sandwich Cookies
Fun Facts About Chocolate Chip Cookies
- The chocolate chip cookie is the most popular cookie in the United States.
- The world’s largest chocolate chip cookie weighed over 40,000 pounds!
- There are more than 75 varieties of chocolate chip cookies in the world.
Frequently Asked Questions
Yes, simply scoop the dough into balls and freeze them on a baking sheet. Once frozen, transfer them to a zip-top bag for up to 3 months.
If stored in an airtight container, they’ll stay fresh for about a week.
You can, but it will change the texture. Butter gives the cookies a richer flavor and helps them spread out properly.
Absolutely! Dark chocolate adds a richer, more intense flavor.
Try chilling the dough for 30 minutes before baking. This prevents the cookies from spreading too much.
Conclusion
Baking Nestle chocolate chip cookies is a simple and rewarding process that results in a universally loved treat. Whether you’re a cookie aficionado or just looking to satisfy a sweet craving, this classic recipe is a must-try. Happy baking!
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Nestle chocolate chip cookie recipe
Ingredients
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup 2 sticks butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups 12-oz. pkg. Nestle Toll House semi-sweet chocolate morsels
- 1 cup chopped nuts optional
Instructions
- Preheat the oven to 375°F (190°C).
- Mix dry ingredients: In a small bowl, combine the flour, baking soda, and salt. Set aside.
- Cream butter and sugars: In a large mixing bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract until creamy and smooth.
- Add eggs: Beat in the eggs, one at a time, until fully incorporated.
- Combine dry and wet ingredients: Gradually add the flour mixture into the wet ingredients, mixing until everything is combined.
- Stir in chocolate chips and nuts (optional): Fold in the semi-sweet chocolate morsels and chopped nuts.
- Drop the dough: Using a tablespoon, drop rounded scoops of dough onto an ungreased baking sheet, spacing them about 2 inches apart.
- Bake: Place the cookies in the preheated oven and bake for 9 to 11 minutes, or until the edges are golden brown.
- Cool: After baking, let the cookies cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.
- Store: Once cooled, store the cookies in an airtight container to keep them fresh for up to a week.
Love this recipe? Give it a ⭐⭐⭐⭐⭐ review in the recipe card below!