Sausages In Puff PastryPin

Sausages In Puff Pastry

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Sausages in puff pastry, also known as sausage rolls, are a delectable treat enjoyed by many around the world. This delightful dish combines the savory flavor of sausages with the flaky goodness of puff pastry, creating a perfect harmony of textures and tastes. Whether served as an appetizer, a snack, or a main course, sausages in puff pastry never fail to impress. In this article, we’ll explore everything you need to know about this mouthwatering dish, from its history and origin to tips for perfecting your own recipe at home.

Golden-brown sausage rolls fresh out of the oven, sitting on a baking tray lined with parchment paper.Pin

History and Origin

Sausages in puff pastry have a long and rich history that dates back centuries. While the exact origin of this dish is unclear, variations of it can be found in culinary traditions around the world. In the United Kingdom, sausage rolls are a popular snack enjoyed at parties, picnics, and gatherings. They are also a staple in Australian and New Zealand cuisine, where they are often served with tomato sauce or chutney.

Ingredients Required

To make sausages in puff pastry, you’ll need a few simple ingredients:

  • Puff pastry dough
  • High-quality sausages
  • Egg wash (optional)
  • Seasonings and herbs (optional)

Preparing the Puff Pastry

Start by rolling out the puff pastry dough into a thin sheet. Then, cut it into rectangles or squares, depending on the size of your sausages. If desired, you can brush the pastry with egg wash for a golden, glossy finish.

Selecting the Perfect Sausages

When choosing sausages for this dish, opt for high-quality ones with robust flavors. You can use pork, beef, chicken, or even vegetarian sausages, depending on your dietary preferences. Experiment with different varieties to find the perfect match for your taste buds.

Assembling the Sausages in Puff Pastry

Place a sausage on each piece of puff pastry dough, then roll it up tightly, ensuring that the seam is sealed. You can also add seasonings or herbs to the sausage before wrapping it in pastry for an extra burst of flavor.

Baking Process

Preheat your oven to the specified temperature and place the assembled sausage rolls on a baking sheet lined with parchment paper. Bake them until the pastry is golden brown and crisp, and the sausages are cooked through. This usually takes about 20-25 minutes, depending on the size of the rolls and the temperature of your oven.

Variations and Flavor Enhancements

Get creative with your sausage rolls by experimenting with different flavor combinations and additions. You can add cheese, caramelized onions, mustard, or even bacon to elevate the taste to new heights.

Serving Suggestions

Sausages in puff pastry are delicious on their own, but you can also serve them with a variety of dipping sauces, such as ketchup, mustard, or barbecue sauce. Pair them with a side salad or roasted vegetables for a complete meal.

Health Considerations

While sausages in puff pastry are undeniably delicious, they are also high in calories and fat. To enjoy them in moderation, balance them with plenty of vegetables and whole grains in your diet.

Popularity and Cultural Significance

Sausages in puff pastry are beloved by people of all ages and backgrounds. They are often served at parties, sporting events, and holiday gatherings, making them a versatile and crowd-pleasing dish.

Tips for Perfect Sausages in Puff Pastry

  • Use high-quality ingredients for the best flavor.
  • Seal the pastry tightly to prevent any filling from leaking out during baking.
  • Bake the sausage rolls until they are golden brown and crispy on the outside.
  • Allow them to cool slightly before serving to avoid burning your mouth.

Common Mistakes to Avoid

  • Using low-quality sausages or pastry dough.
  • Overfilling the pastry, which can cause it to burst open during baking.
  • Not sealing the edges properly, resulting in filling leakage.


Q: What type of sausages work best for this dish? A: Any type of high-quality sausage works well, including pork, beef, chicken, or vegetarian options.

Q: Can I make ahead and freeze the sausages in puff pastry? A: Yes, you can assemble the rolls ahead of time and freeze them before baking. Simply thaw them in the refrigerator before baking as directed.

Q: How do I store leftovers? A: Store any leftover sausage rolls in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving.

Q: Can I use store-bought puff pastry dough? A: Yes, store-bought puff pastry dough works perfectly fine for this recipe. Just make sure to follow the package instructions for best results.

Q: Are there vegetarian options for this dish? A: Absolutely! You can use vegetarian sausages or substitute the meat with ingredients like mushrooms or lentils for a delicious meat-free version.


Sausages in puff pastry are a delightful and versatile dish that never fails to impress. Whether served as an appetizer, snack, or main course, they are sure to be a hit with friends and family alike. With a few simple ingredients and some creativity, you can whip up a batch of these savory treats to enjoy anytime.

Sausages In Puff PastryPin

Sausages In Puff Pastry

Savor the delicious combination of savory sausages wrapped in flaky puff pastry. Learn to make this classic dish at home!
5 from 1 vote
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Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Servings: 6 peoples
Calories: 250kcal


  • METT
  • 500 gr
  • 2 tbsp
  • 1 clove
  • SALT
  • 1 1/4 tsp
  • 1/2 tsp
  • 1/8 tsp
  • Ground nutmeg
  • 1/8 tsp
  • 1/4 tsp
  • 1 tbsp
  • 1 tbsp
  • 1 roll


  • Preheat oven to 190°C. Lightly grease a baking sheet with cooking spray.
  • In a bowl, mix meat with onion, garlic, salt and pepper, all spices and breadcrumbs.
  • Make 2 sausages, making sure to wet your hands slightly so they don’t stick. Place the two sausage mixture in the refrigerator for 10-20 minutes.
  • Roll out the puff pastry and cut into two rectangles the same size as the sausage mixture. You can put them in the fridge for a few minutes to make them easier to process. Now place the sausage mixture on one side of the dough. Begin folding the dough over the meat filling.
  • Brush the edges of the dough with egg yolk and roll out until finished.
  • Squeeze the roll to make a better seal. Repeat with the other sausage mixture, then refrigerate for 10 minutes.
  • Cut into slices, brush with remaining egg yolk and sprinkle with sesame seeds if using.
  • Place the rolls, seam side down, in the baking pan and bake for 30 minutes or until golden brown.
  • Once cooked, remove from the oven and allow to cool for a few minutes
  • Serve and enjoy!


Calories: 250kcal

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