Ninja Creami Coffee Ice Cream
This easy, incredibly creamy Ninja Creami Coffee Ice Cream recipe requires just four basic ingredients and tastes amazing. It’s an ideal treat for coffee ice cream enthusiasts, offering a delightful, lighter twist on your favorite flavor.
Another day, another Ninja Creami recipe! I’ve shared recipes for the classic trio— vanilla ice cream, strawberry ice cream, and chocolate ice cream. I’ve even published a high-protein Ninja Creami , posted a mint chocolate chip recipe, and created a mango kombucha sorbet. Today, I’m adding another classic flavor to the mix: Ninja Creami coffee ice cream.
Ninja Creami coffee ice cream
This coffee ice cream is made from a simple yet delicious combination of ingredients: sweetened condensed milk, cream, milk, and espresso. These elements come together to create a creamy, flavorful treat.
- Sweetened condensed milk adds both sweetness and viscosity.
- Cream and milk provide the rich, decadent texture.
- Espresso gives that bold coffee flavor (and a caffeine kick).
This quick recipe takes just five minutes to prepare and typically requires only one spin in the Ninja Creami. Enjoy a delicious coffee ice cream with under 10 minutes of hands-on time!
Step-by-step instructions
- Pour the milk, instant coffee, maple syrup, and vanilla extract into the Ninja Creami pint container. Whisk vigorously or use a coffee frother or immersion blender to combine the ingredients thoroughly.
- Secure the storage lid on the container and place it in the freezer for 24 hours to allow the mixture to fully set.
- Once frozen, remove the lid and insert the container into the Ninja Creami machine. Select the “Lite Ice Cream” setting and let the machine churn. After the first cycle, the ice cream will appear crumbly—don’t worry, that’s normal!
- Use the “Re-Spin” button two more times to achieve a smooth and creamy coffee ice cream texture.
- Scoop out the creamy ice cream and serve with your favorite toppings for a delicious treat!
Why you’ll love it
If you’re a fan of coffee-flavored creamy ice cream but are seeking a lighter alternative, this homemade coffee ice cream is perfect for you! It’s the ultimate Ninja Creami creation for coffee lovers who also have a sweet tooth.
This Ninja Creami coffee ice cream offers everything you adore about coffee ice cream, but it’s even better because you have full control over the flavor and ingredients.
I love my Ninja Creami because it allows you to make homemade ice cream from almost anything! I’ve made ice cream using milk, cream, yogurt, and even a vanilla and chocolate protein shake, and they turn out perfect every single time.
Why Coffee-Flavored Ice Cream is Irresistible
The combination of coffee’s bold flavor and the creamy texture of ice cream is nothing short of heavenly. Whether you’re a coffee lover or just enjoy unique desserts, this homemade coffee ice cream strikes the perfect balance between indulgence and refreshment.
Health Benefits of Coffee in Desserts
Coffee is packed with antioxidants and can provide a gentle energy boost. Using dairy-free alternatives or reducing sugar can make this dessert even more guilt-free.
Customizing Your Recipe
Feeling adventurous? Experiment with bold flavors like hazelnut or cinnamon to complement the coffee.
Tips for your ice cream
- The more I use the Ninja Creami, the more I’ve noticed patterns. Cream-based ice creams need balanced formulas to avoid multiple spins, which can cause the cream to split, resulting in a gritty texture. Like whipping cream, too much processing can ruin it.
- I’ve also found that liquid sweeteners are easier to work with in the Ninja Creami. Liquid sugars add body, creaminess, and stability—qualities that are essential for a smooth ice cream.
- Avoid using cream with too much butterfat, as it can make the ice cream too rich. Stick to 35% butterfat for the best results. Since coffee flavor changes as it cools, it’s best to make the ice cream right after pulling the espresso shot.
How to know when your ice cream is ready
Cream-based ice creams can be easily over-processed. After the first spin, you might see firm, tight balls of ice cream on top. This is normal and just a leftover texture. Use a spoon to smooth the top; the ice cream should be perfectly textured underneath.
If the ice cream looks powdery or icy after the first spin, it may need another spin. This is rare for cream-based recipes but can happen. Also, if your ice cream is too cold, it might take longer to process. If you’re having trouble, try freezing your tubs for a shorter period to see if that helps.
Overall, re-spin only if necessary to avoid splitting the cream.
Can I put coffee in my Ninja Creami?
Absolutely! The Ninja Creami is versatile and perfect for creating coffee-flavored treats. You can use instant coffee, cold brew, or brewed and cooled coffee as part of your base to create delicious coffee ice cream or sorbet. Mix the coffee with ingredients like heavy cream, milk, sugar, and vanilla extract for a rich, creamy texture. Ensure your base is well-mixed before freezing it in the Ninja Creami pint for 24 hours. After churning, you’ll have a smooth and creamy coffee delight!
Is Ninja Creami discontinued?
No, the Ninja Creami is not discontinued. It remains a popular kitchen appliance for making a variety of frozen desserts, including ice cream, sorbets, milkshakes, and more. It is widely available in online marketplaces, home appliance stores, and official Ninja retailers. If you’re interested in purchasing one, check for availability at trusted retailers. Additionally, keep an eye out for new models or updates, as Ninja continues to innovate its product line.
What are the downsides of the Ninja Creami?
While the Ninja Creami is a fantastic tool for creating homemade frozen treats, it does have a few drawbacks.
- Freezing Time: You need to freeze your base for 24 hours before it can be processed, which requires planning ahead.
- Noise: The appliance can be quite loud while churning, especially in smaller spaces.
- Portion Size: Each pint is relatively small, so it’s best suited for individuals or small households.
- Limited Use: While versatile, it’s primarily designed for frozen treats and may not replace other appliances in your kitchen.
Despite these minor downsides, its ability to produce high-quality desserts often outweighs the cons for most users.
Is eating coffee ice cream the same as drinking coffee?
Not exactly. While coffee ice cream contains caffeine, the levels are typically much lower than a cup of brewed coffee. For instance, a half-cup serving of coffee ice cream may contain 30-50 mg of caffeine, depending on the recipe, while an 8-ounce cup of coffee can have 80-100 mg or more. The amount of caffeine varies by brand or recipe, so always check the nutritional information if you’re concerned. Eating coffee ice cream provides the flavor and a touch of caffeine but not the same energy boost as drinking coffee. It’s more of a sweet treat than a pick-me-up.
Do Ninja Creami bases need to wait 24 hours?
Yes, you must freeze the base for a full 24 hours before using the Ninja Creami. Freezing the mixture thoroughly allows the machine to churn it into a smooth, creamy consistency. If you don’t freeze the base long enough, the texture becomes icy and less enjoyable. Planning ahead is crucial—prepare your base early and place it in the freezer. After freezing, the Ninja Creami transforms your mixture into delicious, creamy ice cream or sorbet in just minutes.
How to make Ninja Creami iced coffee?
Although the Ninja Creami is primarily designed for making frozen desserts, you can create a coffee-flavored sorbet or creamy treat and use it as a base for iced coffee. Here’s how:
- Prepare a Coffee Base: Mix brewed coffee or instant coffee with sugar, milk, or heavy cream. Add a touch of vanilla extract for flavor.
- Freeze in the Ninja Creami Pint: Freeze the mixture for 24 hours.
- Churn into a Frozen Treat: Use the ice cream or sorbet setting on your Ninja Creami to create a smooth coffee-flavored dessert.
- Blend for Iced Coffee: Scoop the frozen coffee dessert into a blender. Add ice cubes, milk, or cold brew coffee. Blend until smooth.
- Serve: Pour into a glass, garnish with whipped cream, and enjoy a refreshing iced coffee with a creamy twist.
How to make lactose free Ninja Creami coffee ice cream
To make a lactose-free version, use lactose-free condensed milk, cream, and milk. While lactose-free condensed milk might be hard to find, you can either make your own or use coconut condensed milk. Alternatively, add lactase drops to regular condensed milk to remove the lactose. No need to add lactase to plant milks—they’re naturally lactose-free.
For lactose-free cream and milk, check your local supermarket or add lactase drops 24 hours before using.
Can I make dairy free coffee ice cream?
I’m still perfecting a dairy-free coffee ice cream recipe, but in the meantime, you can try using my vegan vanilla ice cream base. Replace 50g of the water with 50g of fresh espresso. Though I haven’t tested this yet, it should be a delicious alternative.
Variations
- One ingredient protein coffee ice cream: Use a Premier Protein café latte flavored shake for a super easy protein coffee ice cream!
- Creamier option: If you want your ice cream a little bit creamier, add a couple of splashes of heavy cream to add some fat back.
- Sweeten with coffee syrup: Instead of using instant coffee and maple syrup, you can sweeten your coffee ice cream with coffee syrup. This sweet coffee syrup is unique to the New England area and definitely worth giving a try!
- Mocha twist: Add cocoa powder for a mocha ice cream!
- Brewed coffee: Use brewed coffee instead of instant! Add 3/4 cup of coffee or espresso and then use 1 cup of milk.
- Toppings: Top with sprinkles, white chocolate chips, chocolate chunks, coconut flakes, fruit, chocolate sauce, or whatever you would typically add to your ice cream!
Decaf option: If you don’t want a caffeine kick, be sure to use decaf coffee.
Conclusion
Ninja Creami coffee ice cream is a must-try for any coffee aficionado. With its robust flavor, creamy texture, and endless customization options, it’s a dessert that’s sure to impress. Plus, making it at home allows you to experiment with flavors and ingredients that suit your taste perfectly. So, why wait? Grab your Ninja Creami and start churning out your own coffee ice cream masterpiece today!
FAQs
Yes, but the Ninja Creami’s texture control and ease of use make it ideal for this recipe.
Granulated sugar works best, but you can also use honey or maple syrup for a different flavor profile.
The process takes about 24 hours, including freezing time.
Yes, decaf works just as well if you want to avoid caffeine.
Chocolate, caramel, and vanilla indeed pair beautifully with coffee ice cream. Accordingly, these flavors complement each other exceptionally well. Afterward, you can experiment with various combinations to find your favorite. Generally, they enhance the coffee flavor, making the dessert even more delightful.
More Ninja Creami recipes:
- High Protein Ninja Creami (53g protein)
- Ninja Creami Vegan Vanilla Ice Cream
- Ninja Creami Cookies and Cream Ice Cream
Learn more about how to use your Ninja Creami machine!
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Ninja Creami coffee ice cream
Ingredients
- 150 g sweetened condensed milk not evaporated milk
- 50 g fresh espresso cooled for 5 minutes
- 200 g full-fat cream 35% butterfat; check the label
- 100 g full-fat milk regular or lactose-free; light milk can be used
Instructions
- Whisk all ingredients in a medium bowl until smooth to prevent the condensed milk from sticking in the Ninja Creami tub.
- Pour the mixture into a 470ml Ninja Creami tub. Chill in the fridge for 3 hours to reduce the hump, then freeze with the lid off for 16-24 hours.
- When ready to serve, process on the ice cream function. If the top is lumpy, smooth it with a spoon to avoid over-processing. Re-spin if the top is powdery.
- Store leftovers with the lid on and let it soften slightly before consuming.
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