Pastry Cream Filled Donuts

Pastry Cream Filled Donuts

Pastry cream filled donuts, also known as Cream-filled pastries, are a delectable treat loved by many around the world. These fluffy, fried pastries are filled with a smooth and creamy custard-like filling, adding a burst of flavor and richness with every bite. In this article, we’ll delve into the history, ingredients, recipe, variations, tips, and cultural significance of Cream-filled pastries, providing you with everything you need to know to indulge in this delightful dessert.

A close-up image of freshly fried pastry cream filled donuts, dusted with powdered sugar, ready to be served.

History and Origins

Early Origins

The origins of pastry cream filled donuts can be traced back to European pastry traditions, particularly in France and Germany. Early variations were often filled with fruit preserves or simple cream fillings. Over time, as pastry techniques evolved, the donuts became more refined, with the addition of pastry cream fillings becoming increasingly popular.

Modern Adaptations

In modern times, Cream-filled pastries have become a staple in bakeries and cafes worldwide. With creative twists and flavor combinations, these treats have evolved to cater to diverse palates, making them a beloved dessert option for people of all ages.

Ingredients for Pastry Cream Filled Donuts

Dough Ingredients

The dough for pastry cream filled donuts typically includes flour, sugar, yeast, butter, eggs, and milk. These ingredients are combined to create a soft and elastic dough that yields light and airy donuts when fried to perfection.

Pastry Cream Ingredients

The pastry cream filling is made from a combination of milk, sugar, egg yolks, cornstarch, and vanilla extract. This creamy custard-like filling adds a luscious texture and decadent flavor to the donuts, elevating them to a whole new level of deliciousness.

Step-by-Step Recipe

Making the Dough

  1. Combine the dry ingredients.
  2. Mix in the wet ingredients to form a dough.
  3. Knead the dough until smooth and elastic.
  4. Allow the dough to rise until doubled in size.
  5. Roll out the dough and cut into rounds.

Preparing the Pastry Cream

  1. Heat milk and vanilla extract in a saucepan.
  2. In a separate bowl, whisk together sugar, egg yolks, and cornstarch.
  3. Slowly pour the hot milk mixture into the egg mixture, whisking constantly.
  4. Return the mixture to the saucepan and cook until thickened.
  5. Remove from heat and let cool before using.

Assembling and Filling the Donuts

  1. Fry the donuts until golden brown.
  2. Allow the donuts to cool slightly.
  3. Fill a piping bag with pastry cream.
  4. Insert the tip of the piping bag into each donut and fill with cream.
  5. Dust with powdered sugar and serve immediately.

Variations and Flavors

Pastry cream filled donuts come in a variety of flavors and fillings to suit every taste preference.

Chocolate Filled Donuts

For chocolate lovers, chocolate pastry cream can be used as a filling, adding a rich and indulgent twist to the classic recipe.

Fruit-filled Donuts

Fresh fruit compotes or jams can also be used to fill donuts, adding a fruity burst of flavor that complements the creamy filling perfectly.

Tips for Perfect Pastry Cream Filled Donuts

Dough Preparation Tips

  • Ensure the dough is properly proofed to achieve light and fluffy donuts.
  • Use high-quality ingredients for the best flavor and texture.
  • Maintain the oil temperature while frying to prevent greasy donuts.

Pastry Cream Tips

  • Cook the pastry cream until thickened to avoid a runny filling.
  • Chill the pastry cream before filling the donuts for easier piping.

Frying Tips

  • Fry the donuts in batches to avoid overcrowding the pan.
  • Drain the fried donuts on paper towels to remove excess oil.

Health Considerations

While pastry cream filled donuts are undeniably delicious, they should be enjoyed in moderation as part of a balanced diet.

Moderation is Key

Due to their high sugar and fat content, it’s important to limit consumption of Cream-filled pastries to occasional treats.

Possible Alternatives

For those looking for healthier options, baked donuts filled with yogurt or fruit puree can be a lighter alternative to traditional fried donuts.

Whether you’re craving a classic cream-filled donut or a unique flavor combination, there are plenty of bakeries and cafes that specialize in crafting these irresistible treats.

Local Bakeries

Many local bakeries pride themselves on offering freshly made pastry cream filled donuts, often with unique flavor variations that keep customers coming back for more.

Chain Stores

Chain stores and cafes also offer Cream-filled pastries, providing convenient access to these delicious treats for customers on the go.


Pastry cream filled donuts are a delightful indulgence that has captured the hearts and taste buds of people around the world. From their rich history and decadent fillings to their endless flavor possibilities, these sweet treats are sure to satisfy any craving for something sweet and satisfying.

FAQs about Pastry Cream Filled Donuts

  1. How long do Cream-filled pastries stay fresh?
    • Pastry cream filled donuts are best enjoyed fresh on the day they are made. However, if stored in an airtight container in the refrigerator, they can last for up to 2-3 days. Just be sure to consume them before the pastry begins to lose its texture and freshness.
  2. Can I freeze Cream-filled pastries for later consumption?
    • Yes, you can freeze pastry cream filled donuts for later enjoyment. Place them in a freezer-safe container or bag, ensuring they are well-sealed to prevent freezer burn. To reheat, simply thaw them in the refrigerator overnight and warm them in the oven for a few minutes before serving.
  3. Are there any vegan alternatives to traditional pastry cream filled donuts?
    • Yes, there are vegan-friendly alternatives to traditional pastry cream filled donuts. You can use plant-based milk and egg substitutes to make both the dough and the pastry cream filling. Additionally, there are many vegan bakeries and cafes that offer dairy-free and egg-free versions of these delightful treats.
Pastry Cream Filled Donuts

Pastry Cream Filled Donuts

Discover the joy of pastry cream filled donuts! Learn their history, recipe, and variations in this delightful article
5 from 1 vote
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Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Servings: 7 peoples
Calories: 300kcal


  • 8 g of unused yeast
  • 1 egg
  • 100 ml 1/2 holder of milk
  • 50 g 1/4 holder of butter (melted)
  • 40 g 1/4 glass of sugar FACEBOOK
  • Vanilla extract
  • 260 g 2 mugs of flour
  • 5 g 1 tsp of salt
  • Oil for frying
  • Sugar
  • Custard


  • In a bowl consolidate the yeast, drain and blend until the yeast is broken up. Consolidate the egg, mellowed butter, sugar, vanilla expel, flour, salt and blend all well together until a mix is made.
  • Let the mix rise for two hours.
  • After time has slipped by sprinkle the flour on the arranging surface and join the as of presently raised player.Work the hitter to create a ball, cover it with the cloth and let it rest for 15 minutes.
  • Spread the blend to start with with the hands and after that with a rolling follow on 1cm thickness. Make the shapes with the circular 4cm mold.
  • Transfer the buns into the warming plate secured with texture paper, cover with cling film and let them rise for 1 hour. Burn the buns into the hot oil until they are brilliant brown.Plunge each bun
  • into the sugar. Enter the doughnut on one side and fill it with the custard. Appreciate your scaled down arranged extraordinary cream filled brioche donuts.


Calories: 300kcal

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