Coconut Bread Recipe

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There’s something truly delightful about the tropical flavors of coconut bread. Whether you’re enjoying a slice with your morning coffee or serving it as an afternoon snack, coconut bread offers a unique taste that brings warmth and comfort. But why make coca bread at home? Besides the joy of baking, homemade coca bread gives you the opportunity to control the ingredients, ensuring it’s both flavorful and nutritious.

Image of freshly baked coconut bread cooling on a wire rack.Pin

What Is Coconut Bread?

Coconut bread is a deliciously moist and slightly sweet bread that incorporates the tropical essence of coco into every bite. Originating from tropical regions where coco is plentiful, this bread has become a beloved treat worldwide. It stands out for its rich flavor and tender crumb, making it a perfect snack, breakfast, or dessert.

Ingredients You’ll Need

To make a perfect loaf of coconut bread, you’ll need the following ingredients:

  • 2 cups of all-purpose flour
  • 1 cup of shredded coconut (unsweetened or sweetened)
  • 1 cup of coconut milk
  • 2/3 cup of sugar (adjust to taste)
  • 2 large eggs
  • 1/3 cup of melted butter or coconut oil
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of baking soda
  • 1/4 teaspoon of salt

Optional Ingredients:

  • 1/2 cup of chopped nuts or chocolate chips
  • 1 teaspoon of cinnamon or nutmeg for extra flavor
Ingredients You’ll NeedPin

Tools You’ll Need

To make this coconut bread recipe, you’ll need:

  • Mixing bowls
  • Whisk or hand mixer
  • 9×5 inch loaf pan
  • Measuring cups and spoons
  • Rubber spatula
  • Cooling rack

Optional tools include a grater for fresh coconut and parchment paper for easier removal from the pan.

How to Choose the Right Coconut

For the freshest flavor, you can use either fresh coconut or shredded coconut. If you have the time and patience, grating fresh coconut will enhance the bread’s texture and flavor. Alternatively, pre-packaged shredded coconut works well for convenience.

Another option is coco milk, which adds a rich, creamy flavor to the bread. Using coconut milk enhances the tropical taste and ensures the bread stays moist.

A mixing bowl with coconut bread ingredients like shredded coconut and flour.Pin

Step-by-Step Coconut Bread Recipe

Preparation Time:

  • Prep time: 10 minutes
  • Cook time: 50 minutes
  • Servings: 8-10 slices

Instructions:

  1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan with butter or line with parchment paper.
  2. In a large bowl, Whisk together the flour, shredded coconut, baking powder, baking soda, and salt. Accordingly, ensure all ingredients are well-combined. Also, break up any clumps, but don’t overdo it, so the texture remains light.
  3. In a separate bowl, beat the eggs and sugar until light and fluffy. Slowly add the melted butter (or coconut oil) and vanilla extract.
  4. Gradually add the coconut milk to the wet mixture, stirring until combined.
  5. Fold the dry ingredients into the wet ingredients, being careful not to overmix. A few lumps are fine.
  6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  7. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
  8. Cool the bread in the pan for 10 minutes, then transfer to a cooling rack to cool completely before slicing.

Tips for the Perfect Coconut Bread

  • Don’t overmix the batter: Overmixing can lead to dense bread.
  • Watch the baking time: coca bread can go from perfect to overdone quickly. Start checking at 50 minutes.
  • Use fresh coconut for a more authentic flavor, but shredded coconut works just as well.
Loaf of coconut bread being sliced with a sharp bread knife.Pin

How to Make Gluten-Free Coconut Bread

For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend. Coconut flour is another option, but be sure to adjust the liquid content, as coconut flour absorbs more moisture.

How to Store and Freeze Coconut Bread

  • Store coca bread in an airtight container at room temperature for up to 3 days.
  • To freeze, wrap slices individually in plastic wrap, then place them in a freezer-safe bag. They can be frozen for up to 3 months.

Serving Suggestions for Coconut Bread

Coconut bread is incredibly versatile. Accordingly, you can serve it with butter or jam for a simple treat. Also, enjoy it with tropical fruit, but it’s equally good with a warm cup of tea or coffee, so it suits any occasion.

Close-up of moist and fluffy coconut bread texture.Pin

Sweet Suggestions:

  • Drizzle with honey or a glaze made from powdered sugar and coconut milk. So, it becomes an even sweeter treat, and generally, this glaze enhances the tropical vibe of the coco bread.

Savory Suggestions:

  • Pair with a spread of cream cheese for a delicious contrast. Accordingly, the creamy texture complements the coconut flavor. Also, other spreads work well, but cream cheese stands out for its tangy touch.

Health Benefits of Coconut

Coconut is rich in healthy fats, vitamins, and minerals. It provides a good source of dietary fiber, also contributing to better digestion. But it’s not just about fiber, so generally, coconut is also known for its metabolism-boosting MCTs.

Variations of Coconut Bread

  1. Coconut Banana Bread
    • Combine ripe bananas with the coconut bread recipe for a tropical twist. Accordingly, it adds a new flavor dimension. Also, the bananas make the bread moister, but be mindful of sugar content, so the balance remains just right.
  2. Coconut Chocolate Chip Bread
    • Add chocolate chips to the batter for a sweeter, dessert-like loaf. So, it’s perfect for satisfying a sweet tooth, and generally, it’s a hit with kids and adults alike.

Vegan Coconut Bread Recipe

To make this recipe vegan, replace the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water for each egg). Accordingly, this maintains the bread’s texture. Also, substitute coconut oil for butter. But don’t worry, the result is just as delicious!

Buttered slice of coconut bread served with coffee.Pin

Conclusion

Coconut bread is a flavorful and easy-to-make treat that brings a taste of the tropics right to your kitchen. Whether you enjoy it plain, with added flavors, or with a warm spread, this bread is a delightful option for any occasion. Plus, it’s a great way to incorporate the health benefits of coconut into your diet!

FAQs

How do I prevent coconut bread from being too dry?

Ensure you don’t overbake the bread and use enough liquid, such as coconut milk, to keep it moist.

Can I use almond flour instead of all-purpose flour?

Yes, almond flour can be used, but the texture will be denser.

Is coconut bread suitable for kids?

Absolutely! Coconut bread is a kid-friendly treat with natural sweetness and a soft texture. Also, it’s versatile enough for family meals, but some may prefer a sweeter version. So, generally, it works well for everyone.

Can I substitute coconut milk with almond milk?

Yes, almond milk works well, but it may slightly alter the flavor.

How can I make the bread sweeter?

Accordingly, adjust the recipe as needed. Also, keep in mind that too much sugar may alter the texture. But don’t worry about experimenting; so your coconut bread will be uniquely delicious.

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    A mixing bowl with coconut bread ingredients like shredded coconut and flour.Pin

    Coconut Bread Recipe

    5 from 1 vote
    Coconut bread recipe brings the tropical flavor of coconut to your kitchen. This moist and delicious bread is easy to make with simple ingredients like shredded coconut, coconut milk, and flour. Perfect for breakfast, snacks, or dessert. Try this versatile recipe today!
    Print Recipe Pin Recipe
    CourseBread
    CuisineAmerican
    Prep Time10 minutes
    Cook Time50 minutes
    Total Time1 hour
    Servings10 slices
    Calories240kcal

    Ingredients

    • 2 cups all-purpose flour
    • 1 cup shredded coconut
    • 1 cup coconut milk
    • 2/3 cup sugar
    • 2 large eggs
    • 1/3 cup melted butter or coconut oil
    • 1 tsp vanilla extract
    • 1 tsp baking powder
    • 1/2 tsp baking soda
    • 1/4 tsp salt

    Instructions

    • Preheat the oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
    • Mix dry ingredients (flour, shredded coconut, baking powder, baking soda, salt).
    • In another bowl, beat eggs, sugar, butter, and vanilla extract.
    • Add coconut milk, then fold in dry ingredients.
    • Pour batter into the loaf pan.
    • Bake for 50-55 minutes.

    Nutrition

    Calories: 240kcal | Carbohydrates: 34g | Protein: 4g | Fat: 10g | Fiber: 2g
    Tried this recipe?Mention @Brightermeal or tag #Brightermeal!

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    5 from 1 vote (1 rating without comment)

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