Brownie Cake Recipe

Do you find yourself caught between craving a fudgy brownie and a light, airy cake? This brownie cake recipe gives you the best of both worlds! With a dense, chocolatey center and a tender crumb, it’s perfect for any occasion. Whether you’re baking for a celebration or just treating yourself, this recipe is easy to follow and absolutely delicious.

If you’re craving a rich and delicious treat, the Kodiak Cakes Brownie Recipe is a must-try. This recipe combines the wholesome goodness of Kodiak Cakes mix with the indulgence of a classic brownie, making it a slightly healthier choice without sacrificing flavor. For those who love a little extra decadence, the Brownie Butter Cake offers the perfect balance between a dense, fudgy brownie layer and a rich, buttery cake on top. Both options deliver the ultimate chocolate experience, allowing you to enjoy brownies that are moist, flavorful, and perfect for any occasion.

What Is a Brownie Cake?

A brownie cake is the delightful fusion of a classic brownie and a rich chocolate cake. It combines the dense, chewy texture of a brownie with the light, airy qualities of a cake. The result? A moist and rich dessert that rises a bit higher than regular brownies but retains all their decadent, chocolatey goodness.

Why You’ll Love This Brownie Cake

This Brownie Cake With Brownie Mix offers a range of reasons to become your go-to dessert:

• Fudgy yet Light: It’s the perfect combination of a dense brownie texture with a lighter crumb.
• Versatile: Enjoy it plain, add frosting, or sprinkle it with powdered sugar.
• Simple Ingredients: It uses pantry staples, making it easy to whip up whenever the craving strikes.

Ingredients Needed for Brownie Cake

Here’s what you’ll need to create this delicious brownie cake:

• 1 cup unsalted butter, melted
• 1 1/2 cups granulated sugar
• 1 cup brown sugar, packed
• 4 large eggs, room temperature
• 2 teaspoons pure vanilla extract
• 1 cup all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips

Suggested Substitutions:

• Butter: Swap with coconut oil for a dairy-free option.
• Flour: Use gluten-free flour blend for a gluten-free version.
• Chocolate Chips: Opt for dark chocolate chips for a richer flavor.

Tools You’ll Need for Brownie Cake With Brownie Mix

To make this recipe, gather the following tools:

• Mixing bowls
• Whisk and rubber spatula
• 9-inch round cake pan or springform pan
• Parchment paper
• Wire cooling rack

Step-by-Step Instructions to Make a Brownie Cake

Step 1: Preheat the Oven

Set your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper for easy removal.

Step 2: Mix the Wet Ingredients

In a large bowl, combine the melted butter, granulated sugar, and brown sugar. Whisk until smooth. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

Step 3: Prepare the Dry Ingredients

In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually fold the dry mixture into the wet ingredients, mixing until just combined. Avoid overmixing to maintain a tender texture.

Step 4: Add Chocolate Chips

Fold in the semi-sweet chocolate chips for an extra touch of chocolatey goodness. Accordingly, this adds bursts of melted chocolate throughout, also making each bite richer. But don’t overmix, so the chips remain evenly distributed.

Step 5: Pour and Bake

Transfer the batter into the prepared cake pan, spreading it evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Preparing the Baking Pan

Lining your cake pan with parchment paper helps with easy release. So, grease the pan with butter or non-stick spray, place a round piece of parchment on the bottom, and grease again. Generally, this method prevents the cake from sticking and keeps its edges soft.

Mixing the Batter: Tips for a Perfect Blend

• Avoid Overmixing: Overmixing can make the cake tough. Stir the batter until the ingredients are just combined.
• Room-Temperature Eggs: Using eggs at room temperature ensures a smooth batter and better rise. Accordingly, this helps with even mixing, also creating a light texture. But if your eggs are cold, let them sit out for a bit before using.

Baking Time and Temperature

Baking at 350°F (175°C) is ideal for this brownie cake. Keep an eye on the baking time, as every oven is slightly different. If the edges seem to bake faster, you can tent the top with aluminum foil during the last 10 minutes to prevent overbrowning.

How to Tell When Your Brownie Cake Is Done

To check if the cake is done, insert a toothpick or cake tester into the center. If it comes out with a few moist crumbs, it’s ready. Also, the edges should pull away slightly from the sides of the pan, but avoid overbaking. So, monitor it closely during the final minutes. Generally, these indicators ensure perfect doneness.

Decorating Ideas for Brownie Cake

• Chocolate Ganache: A rich ganache made from melted chocolate and cream is a perfect topping.
• Buttercream Frosting: Try vanilla or chocolate buttercream for a classic touch.
• Berry Compote: A fresh berry compote adds a tart balance to the sweet cake.

Serving Suggestions

Serve warm with a scoop of vanilla ice cream for a decadent dessert, or enjoy it with a dusting of powdered sugar for a simple treat. Accordingly, the ice cream melts perfectly into the warm cake, also enhancing the flavor. But if you prefer a lighter option, powdered sugar does the trick. So, it pairs wonderfully with a hot cup of coffee or a glass of cold milk.

Storing Your Brownie Cake

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigerator: Extend freshness by storing in the fridge for up to a week.
• Freezer: Wrap tightly in plastic wrap, then foil, and freeze for up to 3 months. Thaw overnight in the fridge before serving.

Common Mistakes to Avoid

• Overbaking: This can dry out the cake, so keep an eye on the timer.
• Not Lining the Pan: Forgetting the parchment paper can make it difficult to remove the cake, so always make sure to line your pan. Generally, this simple step prevents the cake from sticking.
• Skipping the Cooling Time: Allowing the cake to cool completely prevents it from falling apart when slicing.

Conclusion

This brownie cake recipe is a must-try for anyone who loves chocolate. With a blend of rich, fudgy texture and the lightness of a cake, it’s a crowd-pleaser for any event. Plus, it’s easy to make with simple ingredients and straightforward steps. So, grab your mixing bowl and start baking—you’ll be glad you did!

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