Pumpkin Dump Cake
A Pumpkin Dump Cake recipe is an easy and tasty dessert. You make it by “dumping” ingredients into a baking dish. Then, you let the oven do the work. With layers of creamy pumpkin pie filling, yellow cake mix, and a rich buttery crust, it’s the epitome of fall in every bite.
If you’re a pumpkin lover looking for a variety of fall-inspired treats, you’re in luck! If you want a Dump Cake with simple layers or a Perfect Pumpkin Pie for a holiday gathering, you have many options. You can enjoy pumpkin in various ways this season.
For breakfast lovers, Pumpkin Pancakes bring a warm, spiced twist to your morning routine, while Quick Pumpkin Cinnamon Rolls offer a gooey, sweet treat with a hint of seasonal spice. Each of these recipes captures the cozy, comforting flavors of fall in a unique and delicious way!
Why Pumpkin Dump Cake is the Perfect Fall Dessert
Quick and Simple to Prepare
So, with no need for extensive mixing or baking expertise, this dessert is ideal for any home cook. Generally, it’s a fuss-free, satisfying choice.
Budget-Friendly Ingredients
Accordingly, this cake uses simple ingredients like canned pumpkin pie filling, melted butter, and cake mix. Also, this approach is budget-friendly, but you can adjust ingredients for personal preference.
Ideal for Gatherings
Whether you’re hosting a potluck or Thanksgiving, this pumpkin dessert is sure to impress your guests with minimal prep time.
Ingredients for Pumpkin Dump Cake
- 1 can (15 oz) pumpkin pie filling
- 1 can (12 oz) evaporated milk
- 3 large eggs (room temperature)
- 1 cup granulated sugar
- 1 teaspoon pumpkin pie spice
- 1 box yellow cake mix (or spice cake mix for extra flavor)
- 1 cup melted butter
- Optional: chopped pecans, toffee bits for topping
How to Make Pumpkin Dump Cake
Step-by-Step Instructions
- Preheat Oven to 350°F
- Begin by preheating your oven to 350°F. Grease a 9×13-inch baking dish to prevent sticking.
- Prepare the Pumpkin Mixture
- In a large bowl, combine the pumpkin pie filling, evaporated milk, eggs, sugar, and pumpkin pie spice. Whisk until smooth and well-blended.
- Layer the Mixture in the Baking Dish
- Pour the pumpkin mixture into the prepared baking dish, spreading it evenly across the bottom.
- Add the Cake Mix
- Take a box of dry cake mix and sprinkle it over the pumpkin mixture. Do not stir!
- Top with Melted Butter
- Drizzle the melted butter evenly over the cake mix to create a golden, crunchy top layer.
- Bake
- Place the baking dish in the oven and bake for 50-60 minutes, or until the top is golden brown and the filling is set.
- Cool and Serve
- Let the cake cool slightly before serving. For a rich treat, top it with vanilla ice cream or whipped cream.
Tips for the Best Pumpkin Dump Cake
- Use Room Temperature Ingredients: This helps the ingredients blend more smoothly.
- Spread the Butter Evenly: Ensure the butter covers as much of the cake mix as possible for a crispy top.
- Let it Cool: Cooling allows the layers to set, making it easier to serve.
Variations of Pumpkin Dump Cake
Spice Cake Mix Option
Using a spice cake mix instead of yellow cake mix adds an extra layer of flavor with warm spices like cinnamon and nutmeg.
Adding Toffee Bits and Chopped Pecans
Sprinkle toffee bits and chopped pecans on top of the cake mix before adding the butter. This adds a sweet, nutty crunch that enhances the texture.
Pumpkin Dump Cake vs. Traditional Pumpkin Pie
While both desserts highlight pumpkin, Pumpkin Dump Cake has a crispy cake mix topping, unlike the soft pastry crust of pumpkin pie. An easier, faster option with a unique texture exists.
Storage Tips for Pumpkin Dump Cake
- In the Refrigerator: Cover the cake with plastic wrap and store in the fridge for up to 4 days.
- Freezing: Place leftover cake in a freezer-safe container, and freeze for up to 3 months.
How to Serve Pumpkin Dump Cake
Also, for an indulgent dessert, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. But if you prefer a lighter option, so just a small serving works well. Generally, both add a delightful touch.
Making Pumpkin Dump Cake for a Crowd
Accordingly, this recipe can be doubled for larger gatherings. Also, use a bigger baking dish, but keep an eye on it, so you can adjust the cooking time if needed.
Frequently Asked Questions
Yes, so just make sure you cook it and puree it to a smooth consistency. Generally, this yields the best texture.
Absolutely! Accordingly, you can swap the yellow cake mix with a spice cake mix for a more flavorful twist. But keep in mind, the flavor will deepen, also making it richer.
Also, cover with plastic wrap and refrigerate for up to 4 days. But remember, freshness may vary, so check before serving. Generally, it keeps well.
Accordingly, consider reducing the sugar, and also try using a low-fat cake mix. But remember, this may alter the sweetness, so adjust as needed.
This dessert tastes best when warm with vanilla ice cream or whipped cream on top.
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Pumpkin Dump Cake Recipe
Ingredients
- 1 can 15 oz pumpkin pie filling
- 1 can 12 oz evaporated milk
- 3 large eggs
- 1 cup granulated sugar
- 1 teaspoon pumpkin pie spice
- 1 box yellow cake mix
- 1 cup melted butter
- Optional: chopped pecans toffee bits
Instructions
- Preheat oven to 350°F and grease a 9×13-inch baking dish.
- Mix pumpkin pie filling, evaporated milk, eggs, sugar, and pumpkin pie spice in a bowl until smooth.
- Pour mixture into baking dish.
- Sprinkle dry cake mix evenly on top; drizzle melted butter over it.
- Top with optional pecans or toffee bits.
- Bake for 50-60 minutes or until golden brown.
- Cool slightly before serving.
