Banana Bread Cinnamon Rolls Recipe
Imagine your favorite banana bread flavor meeting the fluffy, comforting texture of cinnamon rolls. These Banana Bread Cinnamon Rolls have sweet, ripe bananas in the dough. They also have a swirl of rich brown sugar in the filling. These treats are sure to become a favorite.
Bowl Banana Bread Cinnamon Rolls
This recipe gives a fruity twist to classic cinnamon rolls. You will get golden brown rolls with a soft, moist center. Let’s get baking with this step-by-step guide!
If you’re a fan of indulgent bakery treats, you’re in for a real delight with this mix of comforting classics. The Starbucks Banana Bread Recipe helps you make delicious banana bread.
It has a moist texture and a rich, nutty flavor. You can enjoy it just like the one from your favorite coffee shop. This recipe mixes sweetness with the perfect density. It is great for breakfast or as a snack with your favorite drink.
For a tasty change, try Cinnamon Rolls with Heavy Cream. This recipe adds a rich twist.
Pour heavy cream over the dough before baking. This makes the rolls very tender and gooey.
You can also make Quick Pumpkin Cinnamon Rolls for a seasonal treat. They bring the warm flavors of fall spices to every bite. Plus, they don’t take much time or effort to prepare.
A classic Banana Bread Recipe never goes out of style. It gives you a soft banana taste in every slice. Each of these recipes offers a cozy experience in your kitchen. They are perfect for satisfying sweet cravings at any time.
What Makes Banana Bread Cinnamon Rolls Unique?
These banana cinnamon rolls combine the banana bread flavor we love with the soft, pillowy texture of cinnamon rolls. The mashed banana in the dough makes a moist and tasty base.
The brown sugar in the filling adds a rich caramel sweetness. This sweetness goes well with the cinnamon. Whether for breakfast or dessert, these banana bread cinnamon rolls deliver a warm and comforting treat.
Ingredients for Banana Bread Cinnamon Rolls
Main Ingredients
- Ripe Bananas: Use mashed, overripe bananas for natural sweetness.
- All-Purpose Flour: Perfect for creating a soft, fluffy dough.
- Yeast: Active dry yeast ensures the rolls rise well.
- Milk: For a soft dough; use at room temperature.
- Butter: Adds richness; you’ll use it evenly over the dough and in the filling.
- Eggs: Helps bind the dough together and adds fluffiness.
- Brown Sugar for the Filling: For that classic cinnamon roll sweetness.
- Cinnamon: Essential for a warm, comforting flavor.
Optional Add-ins
- Chopped Nuts: For a crunchy texture in each bite.
- Vanilla Extract: Adds a subtle sweetness and depth to the dough.
- Gluten-Free Flour: Substitute for all-purpose flour if you prefer a gluten-free option.
Equipment Needed
- Mixing bowls
- Measuring cups and spoons
- Rolling pin
- Baking dish
- Dough scraper
- Oven
How to Make Banana Bread Cinnamon Rolls
Preparing the Dough
- Activate the Yeast: Combine warm milk and a pinch of sugar, then stir in the yeast. Let it sit for about 10 minutes or until bubbly.
- Mash the Banana: In a separate bowl, mash your ripe bananas until smooth.
- Combine Ingredients: In a large bowl, mix flour, mashed banana, eggs, melted butter, and sugar. Then, add in the activated yeast mixture.
- Knead the Dough: Transfer the dough to a lightly floured surface and knead until smooth and elastic, about 8-10 minutes. Let the dough rise for about an hour or until doubled in size.
Preparing the Filling
In a small bowl, mix softened butter, brown sugar for the filling, and cinnamon. So, spread this mixture evenly over the dough for a perfect swirl in each roll. Generally, this balance of butter and sugar creates a gooey, caramelized filling.
Making the Cinnamon Roll Dough
- Combine Ingredients: Mix the flour, mashed bananas, eggs, melted butter, and sugar.
- Knead and Rise: Knead until smooth, then let the dough rise for an hour or until doubled in size.
Mixing the Cinnamon Filling
While the dough rises, mix the softened butter, brown sugar for the filling, and ground cinnamon. This filling brings a warm, sweet flavor to every bite.
Rolling Out and Filling the Dough
- Roll Out the Dough: Once the dough has risen, roll it out on a lightly floured surface to form a large rectangle.
- Add the Filling: Spread the cinnamon mixture evenly over the dough, leaving a small border around the edges. Accordingly, this helps avoid overflows. Also, use a spatula for even coverage, but be careful not to press too hard.
- Roll and Cut: Starting from one end, roll the dough tightly, then cut into individual rolls.
Second Rise: Letting the Dough Double in Size
Arrange the rolls in a greased baking dish, cover with a towel, and let them rise for another 30 minutes. This step ensures they turn out light and fluffy.
Baking Instructions for Banana Bread Cinnamon Rolls
- Preheat the Oven: Set your oven to 350°F (175°C).
- Bake: Bake the rolls for 20-25 minutes or until golden brown on top.
Cream Cheese Icing
- Ingredients: Cream cheese, powdered sugar, vanilla extract, and a splash of milk. Also, mix these ingredients until smooth, but adjust the milk as needed for the right consistency. Generally, this creates a rich, creamy icing.
- Instructions: Beat together all ingredients until smooth. Spread over warm rolls for a creamy, tangy finish.
Serving and Storage Tips
Serve Warm: These rolls are best enjoyed warm with the cream cheese icing melting on top. Accordingly, let the rolls cool slightly before icing. Also, the warmth enhances the flavor, but you can also reheat them briefly before serving, so the icing melts perfectly.
Storing: Place leftover rolls in an airtight container. So, they’ll stay fresh at room temperature for up to 2 days or in the refrigerator for 5 days. Generally, refrigeration helps keep them soft and moist.
Troubleshooting Tips for Perfect Cinnamon Banana Bread
- Dough Texture: If the dough is too sticky, add a bit more flour until it’s manageable.
- Rise Time: Be patient! The dough needs enough time to rise properly.
- Cream Cheese Icing Consistency: For a thicker icing, use less milk.
Banana Bread Cinnamon Rolls Recipe Variations
- Nutty Banana Rolls: Add chopped pecans or walnuts to the filling.
- Chocolate Banana Rolls: Sprinkle chocolate chips over the filling before rolling.
- Gluten-Free Option: Substitute with a high-quality gluten-free flour.
Conclusion
These banana bread cinnamon rolls are a warm, comforting twist on a classic recipe that brings the best of both worlds together. From the rich banana bread flavor to the gooey cream cheese icing, each bite is sure to satisfy. Whether you enjoy them fresh out of the oven or reheat them the next day, they’re a treat you’ll crave again and again.
Frequently Asked Questions
For the best results, use overripe bananas. Their natural sweetness and softness make the dough extra moist. Accordingly, choose bananas with plenty of brown spots. Also, they’ll blend more smoothly into the dough, but avoid using bananas that are too mushy.
Yes! You can freeze the rolls after baking. Just thaw overnight and warm in the oven when ready to serve.
Allow the dough to rise for about an hour or until doubled in size. This ensures a fluffy texture.
Store in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. Also, use a container that seals tightly, but avoid keeping the rolls exposed, so they stay fresh. Generally, refrigerating extends their shelf life.
Yes, simply use a gluten-free flour blend for the dough. Accordingly, a gluten-free blend will provide similar texture. Also, ensure it’s well-mixed, but some adjustments may be needed for consistency, so keep an eye on the dough as it rises.
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Banana Bread Cinnamon Rolls Recipe
Ingredients
Dough
- 2 cups all-purpose flour
- 1/3 cup sugar
- 1 packet active dry yeast
- 1/4 cup milk room temperature
- 1 ripe banana mashed
- 1 large egg room temperature
- 1/4 cup butter melted
- 1/4 tsp salt
Filling
- 1/4 cup butter softened
- 1/2 cup brown sugar
- 2 tbsp cinnamon
Cream Cheese Icing
- 4 oz cream cheese softened
- 1/2 cup powdered sugar
- 1/2 tsp vanilla extract
- 1 –2 tbsp milk
Instructions
- Prepare Dough: In a bowl, mix yeast, warm milk, and sugar. Let sit for 10 minutes. In a large bowl, combine flour, mashed banana, egg, melted butter, and salt. Add yeast mixture, kneading until smooth. Cover and let rise for 1 hour.
- Prepare Filling: Mix softened butter, brown sugar, and cinnamon in a small bowl.
- Assemble Rolls: Roll out dough on a lightly floured surface into a rectangle. Spread filling evenly. Roll tightly and cut into 8 pieces.
- Second Rise: Arrange rolls in a greased baking dish, cover, and let rise for 30 minutes.
- Bake: Preheat oven to 350°F (175°C). Bake rolls for 20–25 minutes or until golden brown.
- Make Icing: Beat together cream cheese, powdered sugar, vanilla, and milk until smooth. Spread over warm rolls.
