Marry Me Chicken Pasta
Beloved ‘Marry Me Chicken Pasta‘ is now even more irresistible with tender penne pasta! The noodles cradle the cheesy, sun-dried tomato sauce, delivering a burst of flavor in every bite. It’s guaranteed to captivate anyone who tastes it.
So, If you enjoyed our Marry Me Chicken Pasta, you’ll love exploring our other mouth-watering chicken recipes. Discover the irresistible flavors of our classic Marry Me Chicken Recipe, the succulent Instant Pot Chicken Wings, and the quick and delicious Easy Instant Pot Chicken Fajitas. Don’t miss the creamy and savory Instant Pot Tuscan Chicken or the flavorful and satisfying Chicken Chow Mein With Best Chow Mein Sauce. Each recipe offers a unique twist on chicken that’s sure to delight your taste buds and impress at any meal.
Marry Me Chicken Pasta Recipe
This Marry Me Chicken Pasta is one of our favorite recipes, perfect for both weeknight dinners and special occasions, and ready in just 30 minutes! While Marry Me Chicken is already irresistible on its own, it becomes even more delightful with tender penne noodles that soak up all the rich sauce.
So, The sauce is a mouthwatering blend of sun-dried tomatoes, Parmesan cheese, cream, garlic, and flavorful seasonings. It’s rich and creamy with an addictive tang from the sun-dried tomatoes. You’ll absolutely love it!
Everything You’ll Need
Creating the perfect Marry Me Chicken Pasta begins with assembling the finest ingredients. So, Here is what you will need:
- Chicken Breasts: 4 boneless, skinless
- Olive Oil: 2 tablespoons
- Salt and Pepper: to taste
- Garlic: 4 cloves, minced
- Sun-Dried Tomatoes: 1 cup, chopped
- Heavy Cream: 1 cup
- Chicken Broth: 1 cup
- Grated Parmesan Cheese: 1 cup
- Italian Seasoning: 1 tablespoon
- Red Pepper Flakes: 1 teaspoon (optional, for a hint of spice)
- Fresh Basil: 1/4 cup, chopped
- Pasta: 12 ounces (such as fettuccine or penne)
How to Make Marry Me Chicken Pasta
1. Preparing the Chicken
Begin by seasoning the chicken breasts with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts to the skillet and cook until golden brown on both sides and cooked through, approximately 6-7 minutes per side. Once cooked, remove the chicken from the skillet and set aside.
2. Creating the Sauce
In the same skillet, add the minced garlic and cook until fragrant, about 1 minute. Add the chopped sun-dried tomatoes and cook for an additional 2 minutes. Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet to enhance the flavor.
3. Combining Ingredients
Reduce the heat to medium-low and stir in the heavy cream, grated Parmesan cheese, Italian seasoning, and red pepper flakes. Allow the mixture to simmer for 5-7 minutes, or until the sauce thickens. While the sauce is simmering, slice the cooked chicken breasts into strips.
4. Incorporating the Pasta
Cook the pasta according to package instructions until al dente. Drain and add the pasta to the skillet with the creamy sauce. Add the sliced chicken and chopped basil, tossing to combine. Ensure that the pasta and chicken are thoroughly coated with the sauce.
5. Final Touches
Taste the dish and adjust the seasoning with additional salt and pepper if necessary. For an extra touch of elegance, garnish with a sprinkle of fresh basil and grated Parmesan cheese before serving.
Tips for the Perfect Marry Me Chicken Pasta
Choosing the Right Chicken
Opt for organic, free-range chicken breasts for a tender and flavorful result. The quality of the chicken plays a crucial role in the overall taste of the dish.
Perfecting the Sauce
So, For a richer sauce, consider adding a tablespoon of butter to the skillet after removing the chicken. This will enhance the creaminess and depth of flavor.
Pasta Selection
While fettuccine or penne are excellent choices, feel free to experiment with other pasta varieties such as linguine or farfalle. The key is to ensure the pasta is cooked al dente, providing a satisfying bite that complements the creamy sauce.
Sun-Dried Tomatoes
Opt for sun-dried tomatoes packed in oil for a more intense flavor. Drain and chop them finely to ensure they are evenly distributed throughout the dish.
Pairing Suggestions
Marry Me Chicken Pasta pairs beautifully with a variety of wines. A crisp Chardonnay or a light Pinot Grigio will complement the creamy sauce, while a Merlot or Pinot Noir can provide a delightful contrast to the richness of the dish. For a non-alcoholic option, consider a sparkling water with a twist of lemon or lime.
How to Store Marry Me Chicken Pasta
Everyone will adore this Marry Me Pasta so much that leftovers are unlikely. However, if you do have any, save them for a quick and satisfying lunch!
- In the Refrigerator: Store leftovers in an airtight container for up to 4 days.
- To Reheat: Warm gently in the microwave or on the stovetop over medium-low heat. Add a splash of cream if needed for extra moisture.
Marry Me Chicken Pasta: Nutritional Information
While Marry Me Chicken Pasta is a decadent dish, it can be enjoyed as part of a balanced diet. So, Here is a rough estimate of the nutritional content per serving:
- Calories: 600
- Protein: 40g
- Fat: 30g
- Carbohydrates: 45g
Conclusion
So, Marry Me Chicken Pasta is more than just a meal; it is an experience that brings together the finest ingredients, meticulous preparation, and a touch of culinary magic. Whether you are preparing this dish to impress a loved one or simply to enjoy a gourmet meal at home, following these detailed steps will ensure a delightful and memorable dining experience.
Marry Me Chicken Pasta FAQs
So, Marry Me Chicken Pasta is a delicious dish combining tender chicken, a rich and creamy sauce, and perfectly cooked pasta. So, The sauce features sun-dried tomatoes, Parmesan cheese, cream, garlic, and a blend of flavorful seasonings.
The dish is named “Marry Me Chicken Pasta” because it is so delicious that it is said to inspire marriage proposals. The rich, flavorful sauce and tender chicken make it a favorite for special occasions and romantic dinners.
Yes, you can use different types of pasta based on your preference. While penne is commonly used, fettuccine, linguine, or farfalle are also excellent choices.
Firstly, Store any leftovers in an airtight container in the refrigerator for up to 4 days. So, This helps maintain the freshness and flavor of the dish.
So, To reheat, gently warm the pasta in the microwave or on the stovetop over medium-low heat. Adding a splash of cream can help restore moisture and enhance the creamy texture.
Yes, you can prepare Marry Me Chicken Pasta ahead of time. Cook the dish as instructed, then store it in an airtight container in the refrigerator. Reheat gently before serving.
More Chicken recipes
Finally, Here some more chicken recipes you can make it also:
- Instant Pot Tuscan Chicken
- Chicken Cutlet Recipe
- Chicken Chow Mein With Best Chow Mein Sauce!
- Chicken Fried Rice recipe
- Chicken Stir Fry Recipe
- General Tso’s Chicken Recipe
Marry Me Chicken Pasta
Ingredients
Chicken Pasta
- 1 1/2 pounds boneless skinless chicken, cut into 1-inch pieces
- 10 ounces penne pasta
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon olive oil
Sauce
- 3 tablespoons butter
- 2 teaspoons garlic minced
- 3 tablespoons flour
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup sun-dried tomatoes drained
- 1 teaspoon paprika
- 2 teaspoons dried Italian seasoning
- Fresh basil for garnish
Instructions
chicken pasta:
- Cook the pasta according to the package instructions. Once cooked, drain it and set it aside while you move on to prepare the chicken and sauce.
- Cut the chicken into bite-sized pieces, around 1 inch each, and season them generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken pieces and cook for 6-8 minutes until they are fully cooked and no longer pink in the center. Remove the cooked chicken from the skillet and set it aside.
sauce:
- In the same skillet, add butter and melt it over medium heat. Once melted, sauté the minced garlic for about 30 seconds until it becomes fragrant.
- Add flour to the skillet and stir continuously to form a smooth paste.
- Gradually pour in chicken broth, heavy cream, and Parmesan cheese while whisking constantly to avoid lumps.
- Stir in the drained sun-dried tomatoes, paprika, and Italian seasoning. Adjust the seasoning with salt and pepper to taste.
- Allow the sauce to simmer for a few minutes until it thickens slightly.
- Return the cooked chicken to the skillet along with the cooked pasta. Stir well to ensure that the chicken and pasta are evenly coated with the creamy sauce.
- Garnish with chopped basil leaves and additional Parmesan cheese, if desired, before serving.
Notes
Nutrition
Enjoy your delicious chicken dinner! Be sure to give this recipe a star rating below and don’t forget to pin it so others can enjoy it as well.
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