Fried Cocoa Swivels Recipe

Fried Cocoa Swivels Recipe

Fried Cocoa Swivels Recipe are a delectable treat that combines the rich flavors of cocoa with the crispy texture of fried dough. Originating from [mention any cultural association or origin if applicable], this indulgent dessert has gained popularity for its unique taste and simple preparation method.

Delicious Fried Cocoa Swivels: A Tempting Treat for Chocolate Lovers!

Ingredients for Fried Cocoa Swivels Recipe

To make Fried Cocoa Swivels Recipe, you’ll need:

  • All-purpose flour
  • Cocoa powder
  • Sugar
  • Baking powder
  • Salt
  • Milk
  • Vegetable oil for frying

Using high-quality ingredients is essential to achieve the perfect balance of flavors in this recipe. Opt for fresh cocoa powder and premium-quality flour for the best results.

Preparation Steps for Fried Cocoa Swivels Recipe

  1. In a mixing bowl, combine the all-purpose flour, cocoa powder, sugar, baking powder, and salt.
  2. Gradually add milk to the dry ingredients, stirring until a smooth dough forms.
  3. Knead the dough on a lightly floured surface until it is elastic and no longer sticky.
  4. Divide the dough into small portions and roll each portion into thin ropes.
  5. Twist the ropes into swivel shapes, ensuring they are securely sealed.
  6. Heat vegetable oil in a deep fryer or large skillet until it reaches 350°F (175°C).
  7. Carefully place the swivels into the hot oil and fry until they are golden brown and crispy.
  8. Remove the fried swivels from the oil and drain them on paper towels to remove excess oil.

Variations and Customizations for Fried Cocoa Swivels Recipe

For a personalized touch, consider these variations:

  • Drizzle melted chocolate or caramel over the fried swivels for added sweetness.
  • Dust the swivels with powdered sugar or cinnamon for extra flavor.
  • Experiment with different coatings such as crushed nuts or sprinkles.

Nutritional Information

While Fried Cocoa Swivels Recipe are undeniably delicious, they are also indulgent treats. Enjoy them in moderation as part of a balanced diet, and be mindful of portion sizes to avoid excessive calorie intake.

Serving Suggestions

Serve Fried Cocoa Swivels warm as a delightful dessert or snack. They pair perfectly with a cup of hot coffee or cold milkshake. For a special occasion, consider serving them with a scoop of vanilla ice cream or a dollop of whipped cream.

Storage and Shelf Life

Store leftover Fried Cocoa Swivels in an airtight container at room temperature for up to three days. To reheat, simply pop them in the microwave for a few seconds or warm them in the oven until heated through.

Health Benefits of Cocoa

Cocoa, the main ingredient in Fried Cocoa Swivels, offers various health benefits. Rich in antioxidants, cocoa may help improve heart health, reduce inflammation, and boost brain function. However, it’s essential to consume cocoa in moderation as part of a balanced diet.

Cultural Significance

In [mention any cultural association or origin if applicable], Fried Cocoa Swivels are often enjoyed during [mention any special occasions or events if applicable]. They hold cultural significance as a symbol of [mention any cultural association or tradition if applicable] and are cherished for their nostalgic flavor.

Tips for Success the Fried Cocoa Swivels Recipe

  • Ensure the oil is at the correct temperature before frying to prevent the swivels from becoming greasy.
  • Don’t overcrowd the frying pan or deep fryer to ensure even cooking.
  • Serve the swivels immediately after frying for the best texture and flavor.


Fried Cocoa Swivels Recipe are a delightful indulgence that combines the irresistible flavors of cocoa with the satisfying crunch of fried dough. With a few simple ingredients and easy preparation steps, you can recreate this beloved treat at home. Whether enjoyed as a special dessert or a sweet snack, Fried Cocoa Swivels are sure to satisfy your cravings.


  1. Can I use alternative flours for this recipe?
    • While all-purpose flour works best for Fried Cocoa Swivels, you can experiment with alternative flours such as whole wheat or almond flour for a different texture.
  2. Can I bake these swivels instead of frying them?
    • While frying yields the crispiest results, you can bake the swivels in a preheated oven at 350°F (175°C) for about 15-20 minutes until they are golden brown.
  3. How can I prevent the swivels from unraveling while frying?
    • Make sure to seal the ends of the dough ropes tightly when twisting them into swivel shapes to prevent them from coming apart during frying.
  4. Are Fried Cocoa Swivels Recipe suitable for vegans?
    • Yes, you can easily make vegan-friendly Fried Cocoa Swivels Recipe by using plant-based milk instead of dairy milk and ensuring all other ingredients are vegan-friendly.
  5. Can I freeze Fried Cocoa Swivels for later?
    • Yes, you can freeze Fried Cocoa Swivels Recipe in an airtight container for up to one month. Simply thaw them in the refrigerator before reheating.
Fried Cocoa Swivels Recipe

Fried Cocoa Swivels Recipe

Indulge in the crispy delight of Fried Cocoa Swivels with this easy recipe. Perfect for satisfying your sweet cravings!
5 from 1 vote
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Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 8 peoples
Calories: 200kcal


  • 1 egg
  • 140 g 0.7 cup sugar
  • 70 ml 0.3 cup oil
  • 10 g vanilla sugar
  • 450 g 3.6 cups flour (all purpose)
  • 170 ml 0.7 cup water
  • 10 g baking powder
  • 15 g cocoa


  • Beat the egg with sugar and vanilla sugar. Add oil and stir. Add water, flour and baking powder to the mixture
  • Knead the dough. Divide into 2 parts. Add cocoa to 1 part and knead. Roll out 2 cakes.
  • Put one cake on top of the other and wrap the roll. Cut the roll with thread. Fry in a lot of oil.
  • Enjoy your Fried cocoa swivels.


Calories: 200kcal

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